http://chrisvernon.co.uk/2009/12/bread/ Sat, 21 Apr 2012 21:53:53 +0000 hourly 1 http://wordpress.org/?v=3.3.1 http://chrisvernon.co.uk/2009/12/bread/comment-page-1/#comment-54 Adam Lucas Wed, 03 Feb 2010 18:37:48 +0000 http://chrisvernon.co.uk/?p=262#comment-54 A fine loaf, well done that man! :-) A fine loaf, well done that man!

]]> http://chrisvernon.co.uk/2009/12/bread/comment-page-1/#comment-16 Chris Sun, 03 Jan 2010 08:53:55 +0000 http://chrisvernon.co.uk/?p=262#comment-16 It was two thirds brown flour and one third wholewheat. Agree it looks like a white loaf though! I brushed it with melted butter before baking, guess that explains the colouring. It was two thirds brown flour and one third wholewheat. Agree it looks like a white loaf though! I brushed it with melted butter before baking, guess that explains the colouring.

]]> http://chrisvernon.co.uk/2009/12/bread/comment-page-1/#comment-14 Warwick Sun, 03 Jan 2010 00:14:26 +0000 http://chrisvernon.co.uk/?p=262#comment-14 Um ... your bread doesn't look all that ... wholewheat? Lacking the wheatgerm & fibre might be a worse hit to your body than a bit of potassium sorbate? Um … your bread doesn’t look all that … wholewheat? Lacking the wheatgerm & fibre might be a worse hit to your body than a bit of potassium sorbate?

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