We’ve had a lot of success growing pumpkins this year. 111 kg in total, 100% organic, and not those no-taste wannabe pumpkins the supermarkets sell for carving! Here’s the recipe for the pumpkin pies I’ve been making weekly for the last six weeks or so. It’s based on a 30 cm flan tin:
- 165 g plain flour
- 75 g butter
- pinch of salt
- 145 g golden syrup (of maple syrup if you’re feeling posh)
- 150 ml evaporated milk
- 2 eggs
- cinnamon, ginger, cloves and nutmeg to taste
- ~1 kg of pumpkin
- Sugar for sprinkling
1. Make the pastry in the usual way: rub butter into flour/salt, add very little water so it can be brought together with a cold knife. Then, in a plastic bag/cling-film and put it in the fridge to cool.
2. Roast the pumpkin in chunks with a little oil for around 30 minutes at 200 ºC.
3. Mix the syrup, evaporated milk, eggs, and spices all together, keeping a little egg back for brushing on the pastry.
4. Line the base of the tin with greaseproof paper and butter sides.
5. Roll out pasty, line tin, paint edge with egg and blind bake at 200 ºC for 8-10 minutes. Keep a little pastry back for the lattice.
6. Once pumpkin is soft, mash it into filling, leaving out the skins.
7. Add the filling to the tin and lay out the lattice on the top. Brush the top with egg and sprinkle with sugar.
8. Bake for around 30 minutes at 180 ºC
Firstly, there are lots of price data floating around, but it is all either relative percentage rises or total average household bills. This is the wrong way to think about energy. Gas is priced in pence per kWh. So why doesn’t any of the media coverage actually report the price? It’s almost as if we aren’t responsible for the kWh by kWh consumption, instead we’re just lumbered with an annual bill.
Secondly, there’s very little talk of the reason for the rises, the real reason. Quite simply it’s that UK production of has peaked in 2000 and started to decline. By 2004 we were no longer self sufficient and became a net importer. Over the last decade production has halved and prices have more than doubled.
These data aren’t shown on the BBC News website, so here they are, compressed into one simple chart:
So what should we be doing about this?
The first priority is the reduce the number of kWh we use, this means reducing the amount of energy used in our homes. The Bristol based Centre for Sustainable Energy has a website full of energy advice here: www.cse.org.uk/pages/energy-advice They also have a freephone energy advice line to call to discuss domestic energy saving. It is very easy to reduce energy consumption by 8%, our bills need not rise.
This was my third foray into the world of frame building, having previously built a frame with Dave Yates in Lincolnshire and attended a frame building workshop with Dario Pegoretti in Verona, Italy. Each experience has been very different from the last and I’m starting to appreciate what Dave said to me about there being as many ways to build a frame as there are frame builders. In Frome we were fillet brazing with oxyacetylene, where with Dave I built a lugged frame and in Italy Pegoretti used propane for the fuel gas.
The main focus at The Bicycle Academy, rather than to build your dream bicycle, is to learn the skills of frame building. The frames the two of us on the course would build were a standard design, the ‘Africa Bike’, which once completed would be donated through charities Re-Cycle and World Bicycle Relief. I had already taken a 1-day brazing masterclass with Brian a month earlier and it didn’t take long to get my eye in on a few test pieces. I was particularly proud of the practice bottom bracket mock-up:
The workshop itself is a lovely environment, well lit with as much wall space given over to cycling artwork as the tool boards. This, along with the steady supply of biscuits and coffee make the space easy to work in whether brazing with all the protective gear on or just reading one of their library’s books on frame building, cycling heroes or more general metalwork.
Before long we were marking, cutting and filing the tubes and tacking our frames up in the jigs. The jig, custom made by Chris Sheppard, holds all the tubes in exactly the right place as they are tacked together.
It was not until the final day that the frame itself was brazed. This was all done in one process to avoid multiple heat cycles. After so much practice on scrap tubing and all the work that had gone into cutting and mitring the tubes to fit just right, it all came down to this last half hour. Andrew, a veteran of many builds knew exactly how to manoeuvre the hot frame around as I gradually worked the torch’s acetylene flame and the bronze filler rod around the joints.
The job doesn’t end with the brazing though. The frame alignment needs checking and adjusting if required, the head tube must be faced and reamed and the bottom bracket tapped and faced. Straightforward jobs with the workshop’s full complement of Park Tools. And with that the frame’s complete.
It’s not a super lightweight racer but it is robust, built to last in a tough environment. The rear dropouts are spec’d for 100 kg load! My frame has a unique code number so once it’s left Frome I should be able to track it and find out just where in the world it ends up.
The week wasn’t all filing and brazing though. We also spent some time on the computer using BikeCAD Pro which seems like a easy way to play around with designs before cutting the steel. Unique to The Bicycle Academy is that graduates (wall of fame!) are able to return to the workshop and work on their own frame building projects, paying only for workshop time and materials. I’ll certainly be making use of this for my next project. Watch this space!
The Bicycle Academy schedule is currently full up, however, they will be taking new course bookings soon. Here’s the waiting list form, fill it in and they’ll get back to you as soon as space is available.
Apple trees can’t be grown from seed. Well, the pip will grow but it will very likely produce a fairly unpalatable crab apple* and the tree will be large. When propagating apple trees we want to grow a particular variety; Bramley, Cox or Russet etc. and we want the tree to be a manageable size. The only way to grow a Cox is to clone an existing Cox – all Cox apple trees alive today are cones of the original (or clones of clones etc.). In order to clone the existing tree we take cuttings of scion wood in the winter when pruning the tree, typically first year growth of approximately pencil thickness. These ‘twigs’ are then grafted onto rootstocks in the early spring. The size of the eventual tree is determined by the choice of rootstock: a seedling rootstock will be a full sized apple tree but for most gardens or orchards, semi-dwarfing or even very small dwarfing rootstocks are preferred.
The seedling, or standard rootstock is a third larger again than M111/M25.
This spring I bought ten MM106 for £2 each. A couple of months earlier I had attended an apple tree pruning workshop where along with learning the basics of pruning I was able to collect some scion wood from both Bramley and Fiesta (also known as Red Pippin). I also took some scions from the Worcester Pearmain on our allotment. The dry scion wood was wrapped in plastic and kept in the fridge to keep it dormant until it was time to graft. The ten trees were grafted on the 25th March 2012.
There are many ways to graft. I chose the ‘saddle graft’ as it seemed the simplest. An upwards pointing ‘V’ is cut into the rootstock and a matching hollow is cut into the scion so that it forms a tight fit. You can buy special grafting tape to wrap around the join but I used used strips of plastic carrier bag.
I’m writing this six months later on the 25th August having just removed the the plastic bindings (which in all cases stayed on tight). See below for the resulting grafts. Eight of the ten seem to have worked well, one didn’t take at all and one seems to have formed a good join but there are no leaves on the scion wood.
*Unless you happen to be lucky. Erica’s great-grandfather (known as Grandpa Buxton) planted a pip from an apple he ate in the garden, and the resulting tree has produced many excellent cooking apples over the years. It was registered as a new variety and is now even available by mail order!
Last week NASA released new images of the Greenland ice sheet generated from satellite data showing that between the 8th and 12th of July 2012 the area of the ice sheet’s surface that was melting had increased from about 40 percent to an estimated 97 percent. On average during the summer approximately half of the ice sheet experiences such surface melting and this expansion of the melt area to include the highest altitude and coldest regions was described as “unprecedented” by the scientists at NASA. Such widespread melting has not been seen before during the past 34 years of satellite observations and melting at Summit Station, near the highest point on the ice sheet, has not occurred since 1889 based on ice core records.
The Greenland ice sheet gains mass from rain and snowfall and loses mass by solid ice discharge to the ocean (iceberg calving) and runoff of surface melt water. During the period 1961-1990 these processes are thought to have been in balance with the ice sheet’s mass stable (Rignot et al., 2008). During the last two decades, however, both ice discharge and liquid runoff have increased resulting in the ice sheet losing mass over this period at an accelerating rate (Velicogna, 2009, Rignot et al., 2011). Changes to these two processes have contributed approximately equally to recent mass loss (van den Broeke et al., 2009). Whilst these NASA images do not provide data about how much snow and ice have melted or the direct effect on mass balance, they do indicate a significantly larger area of the ice sheet has been melting.
While this melting is an extreme weather event, associated with a series of unusually warm fronts passing over Greenland this summer, new research on the ice sheet’s albedo from Jason Box, a researcher with Ohio State University’s Byrd Polar Research Center, shows summer albedo has been decreasing over the last decade. This reduced reflectivity, particularly at high elevations as shown in the lower chart below, is associated with warming related feedbacks and means more energy is absorbed at the surface for melting leading Box to suggest earlier this year that it is reasonable to expect 100% melt extent within another decade of warming (Box et al., 2012).
Jason’s latest albedo data are available here:
We’ve only been ‘beekeepers’ for a few months so imagine our surprise when we get a call from someone at our local association informing us of a reported swarm and inviting us to go and collect it! Sure, we’ve read the books, watched the videos and have the equipment and insurance but neither of us has actually taken any part in a swarm capture before. So, of course we said yes!
Here’s the swarm as we found it on the morning of Sunday 22nd July 2012:
According to Wikipedia, there’s an old English poem that goes:
A swarm of bees in May is worth a load of hay;
A swarm of bees in June is worth a silver spoon;
A swarm of bees in July isn’t worth a fly.
(Or possibly for the last line, “A swarm of bees in July, let them fly.“)
On top of that, this is by all accounts a small swarm. But this is the swarm in front of us and at the very least we owe it to the lady whose garden it’s in to remove it. Fortunately the bees were only about a foot off the ground, with the only difficulties being the cramped conditions behind the greenhouse and the fact they had settled through a trellis fence. With a little water spray to calm them it wasn’t too hard to sweep the majority off the fence and into the box. I had already made a another nuc (similar in design to this one I described earlier) so they went straight in there with the crown board leaving a small gap.
Within seconds it was clear that we’d captured the queen as many bees positioned themselves by the entrance and started fanning pheromones from the Nasonov gland on their abdomens.
It was clear that not all the bees would enter the nuc until dusk so we explained the situation and said our good-byes until the evening. Returning at dusk all was quiet and every single bee seemed to be in the nuc, at least there were none on the fence or anywhere else we could see. Result! Without further ado we sealed the box and drove them home.
Only time will tell whether a swarm this size, at this time of year, most likely with a virgin queen will be able to build itself up in time for winter, especially given the variable weather this year. However, this has been another interesting experience on our beekeeping journey!
Throughout the summer we are inspecting the bees as close to weekly as other commitments allow. On each inspection we take a quick photo of each frame. This allows us to study the frame in detail in our own time on the computer.
Two recent visits took place on Wednesday 4th July and Thursday 12th July. The swarm was hived on 16th of June so these inspections are +19 days and +27 days respectively. Since it takes 21 days from the egg being laid for a worker bee to emerge, on the 4th July all we had was lots of sealed brood. However, by the inspection on the 12th, it was all change!
The photos below show both sides of the same frame on each inspection. Click the images for high-resolution.
By the 12th July much of the brood has emerged, increasing the colony’s size for the first time since the swarm was caught. Encouragingly, the recently vacated cells had all been cleaned out and recharged with new eggs! Restart the counter – these cells should be emerging sometime around the 1st August!
The wild comb on the bottom of the frame is the result of using a normal deep national frame in a 14×12 brood box. We have three such frames in the box currently which we’re planning to leave for the time being.
First a little history about these bees. The swarm was caught near Bradford-on-Avon on the 15th June and they went in our hive on Saturday 16th June. We just transferred them on the three National sized brood frames (foundation) they came on, filling the rest of the brood box with eight 14×12 frames of foundation. The attached photos are from the inspection on 28th June, 12 days later. In each case, click for a high resolution photo.
This is the best 14×12 frame. It was clean foundation 12 days ago. Now it has capped stores at the top, larvae in the middle and pollen, including some amazing pink stuff, towards the bottom.
The first sealed brood, which means new worker bees in ~12 days. Cells are sealed on day 9 after laying, suggesting our queen was probably already mated when she swarmed. Also note the fat larvae next to the capped cells, they’re next!
I love this photo, so sharp and amazing pollen.
Not the sharpest photo – but does include the queen, Queen Antoinette. The next one will be Boadicea, then Cleopatra and so on. Can you spot her?
Photos taken by Wyc as I inspected the frames.
A nucleus hive is a small bee hive. Where a conventional hive holds 10-12 frames in the broodbox and can be expanded upwards by adding supers for honey storage, a nucleus or ‘nuc’ hive only holds 3-6 frames of brood. They are typically used for housing small colonies that result from a captured swarm or a split from a large colony. They are handy to have around, as the late Dave Cushman wrote:
Many beekeeping problems can be solved by either putting something into a nucleus or taking it out.
Whilst we bought our 14″x12″ National hive, I decided to have a go at making a nuc. Since we’re using extra deep brood frames, I’m building the nuc to take these. Browsing the web with this in mind a few weeks ago I came across Martin Adams’ album on Photobucket. Home made nucs and plans! The Internet really is a remarkable thing, we’ll miss it when it’s gone! I’ve copied the plans below in case the Photobucket site is unavailable in the future.
With cutting list in hand I bought a single 8′ by 4′ sheet of 12mm external plywood from B&Q. They helpfully made a few appropriate cuts so I could get it in the car. There’s enough material for two, with a good bit of spare. You can get five out of two sheets, but I figured that might be too much of a good thing! With the cutting done, it was simply glued and screwed together with powerdrive (deep cut thread) screws. Click the thumbnails to enlarge:
There’s a crownboard not shown in the photos with a hole for a feeder. The roof space is 100mm, enough for the 4 pint rapid feeder. I’ve painted the hive with an exterior grade woodstain, five coats in all, to provide a degree of weather proofing. The nuc is currently out in the garden, with some frames of foundation and a few drops of lemongrass oil. The hope being that a nearby swarm might move in!
In all the nuc cost just under £20 to build.
Plans from Martin Adams, click to enlarge:
On Friday evening our bees arrived. Well, what actually happened was someone from our local beekeeping association caught a swarm and our name had reached the top of the swarm list. They arrived in a 4-frame national nuc, buzzing loudly to an ear pressed up against the mesh ventilation. It was getting late so we left them in the shed overnight before transferring them into the new hive on Saturday morning.
Our hive is a deep national, with 14″x12″ frames. Transferring the normal national brood frames over isn’t ideal as there’s a gap at the bottom where the bees are likely to draw natural comb. No matter. The bees went into the hive with a dusting of icing sugar to help control varroa.
The weather wasn’t great over the weekend but we fed them with a 1:1 sugar solution. Initially from an upturned 1lb jar with small holes punched in the lid from which they took approximately half the jar on the first day, and half on the 2nd day. After that (once it had arrived!) we switched to a rapid feeder with two advantages; it holds 4 pints of solution so we don’t need to top it up every day or two and more bees can feed simultaneously. The weather seems to be improving a little and there is loads of blackberry in flower very close to the hive. All should be well.
The bees seem to have settled in well, as I write (Tuesday) they are starting their fourth day in the hive, there seems to be lots of foraging activity and they are all over the nearby blackberry this morning. We haven’t lifted the crownboard and disturbed the frames since installing them, and haven’t therefore spotted the queen. Will check at the weekend to see how they are getting on.